Our menu changes with the seasons. Our most up to date menu can be found here as well as menus for special occasions during the year.

Sample Menu

Starters
KIDDERTON ASH GOAT'S CHEESE & ROCKET
with a sweet pepper & black olive salsa

RILLETTE de CANARD
duck rillette served with mustard glaced fruits & toast

MOULES AUX FENOUIL
mussels in a sauce of white wine, garlic & fennel

TART FINE OF CRAB & SMOKED PAPRIKA
with a balsamic glaze & crisp mixed leaves

Main courses
OVEN ROAST BREAST OF GRESSINGHAM DUCK
with a creme de casis sauce

RACK OF ENGLISH LAMB
accompanied by an infusion of claret, rosemary & thyme

SEARED SIRLOIN OF ANGUS BEEF
with a cremed chestnut & shitake mushrooms

PAN FRIED FILLET OF SEABASS
with a parsley & caper dressing

BAKED WHOLE SEABREAM
with a chilli, ginger, lime & corriander butter

Desserts
VACHERIN
meringue nest filled with fresh summer berries & double cream

CAPE BRANDY PUDDING
baked pudding with nuts, dates & brandy

BUTTERMILK PANNACOTTA
peach compote & cinnamon straws